"The Beauty of Bread" with Kendall Vanderslice
"The Beauty of Bread"
with Kendall Vanderslice
All too often these days, bread gets a bad rap. In many ways, diet culture has taught us to fear “carbs” in all forms. Today’s guest, however, helps us see bread in a new way. She not only invites us to see bread as a gift, but as a sacred reminder of God’s presence and provision.
Kendall Vanderslice is a professionally trained baker, speaker, and author, including her most recent title, By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. Kendall is the founder of the Edible Theology Project, an educational media project connecting the Communion table to the kitchen table. She holds a master’s degree in Gastronomy (Food Studies) from Boston University and a Master’s of Theological Studies from Duke Divinity School. Both personally and professionally, Kendall explores how God meets us in preparing food and sharing food with others.
In today’s episode, Kendall shares how she has come to love bread, how being a baker has shaped her faith, how what we do with our bodies shapes us spiritually, and how she has come to see food as a gift, after experiencing a disordered relationship with food. Kendall’s insights are fresh and important. May this episode open our eyes to the gift of food, the gift of our bodies, and how God is forming us and teaching us through all of it.
the interview
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