“What Is The Glory of God?” with Donnie Berry
Donnie Berry is an instructor of New Testament and biblical theology with Training Leaders International and the author of The Earth Will Be Filled: A Biblical Theology of the Glory of God.
In our time together, Donnie discusses the glory of God; a topic I’ve heard about for years but have not felt confident I’ve ever understood what it means. Donnie shares how understanding God’s glory can change the way we live and how the life, death and resurrection of Jesus reveals God’s glory.
"You Are Not a Machine" with Joy Marie Clarkson
Joy Marie Clarkson holds a PhD in theology from the University of St. Andrews and is the author of two books, Aggressively Happy and, most recently, You Are a Tree. She is also a research associate in theology and literature at King's College London and the books editor for Plough Quarterly.
In our time together, Joy shares about how teaching a course on the idea of beauty in Western Theology has shaped her views on the topic, as well as her study of how art can prepare us for death. Joy also explains the power of the metaphors we use. In our discussion, and in her latest book, You Are a Tree, she helps us move away from impersonal, productivity-oriented metaphors to help us live into more life-giving and generative ways of being human.
"The Beauty of Bread" with Kendall Vanderslice
Kendall Vanderslice is a professionally trained baker, speaker, and author, including her most recent title, By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. Kendall is the founder of the Edible Theology Project, and holds a master’s degree in Gastronomy (Food Studies) from Boston University and a Master’s of Theological Studies from Duke Divinity School. Both personally and professionally, Kendall explores how God meets us in preparing food and sharing food with others.
In today’s episode, Kendall shares how she has come to love bread, how being a baker has shaped her faith, how what we do with our bodies shapes us spiritually, and how she has come to see food as a gift, after experiencing a disordered relationship with food.